Our latest cheap dinner recipe comes on a Friday night with the bare bones left from the last grocery shop. We had andouille sausage, a bag of potatoes and a yellow onion. I contemplated mashed potatoes, which is always a solid go-to side dish. We use a potato ricer to mash and it makes some of the smoothest mashed taters I’ve known. But, this post isn’t about mashed potatoes.
Homemade Shepherd’s Pie: An English Tradition
Shepherd’s pie is often the topic of debate by those who argue whether it was originally made using lamb (mutton) or beef. It would make sense that it started as a lamb dish since that’s the basis of the name, but I don’t believe I trust any web source to know the absolute truth. Certainly not Wikipedia, however, according to them, the name ‘shepherd’ didn’t come into the mix until about 80 years after the name ‘Cottage Pie’ was used. Whatever origin or name you want to give it, you can put ‘delicious’ in front of it and be safe, because that’s what it is.