Kebabs are a summer staple on our grill. You can dress them up this way and that with herbs from the garden, sweeten them up with different veggies and fruit, and never go wrong when you’re using a meat thermometer. Marinade, skewer, grill and eat.
One of our latest outings to the St Pete Saturday Morning Market resulted in a purchase of habañero jelly, something I never thought I would like, let alone, love. We were plucked from the passers-by after being enticed by free samples (duh, who doesn’t love free samples of food!) and tried almost all the gourmet jellies this guy had to offer. We jumped from pineapple to berry to jalapeño before finally landing on the habañero flavor. The salesmen called the sample we had an adult PBJ since it was on a pretzel square with peanut butter and the spicy habañero jelly to top it off. We loved it. There was a great kick to my favorite classic peanut butter pretzel and did taste like a PBJ. We were sold.
We’re a regular taco night family. It’s an easy meal that we often turn into taco salad night which just means our taco ingredients go over top of crunched up tortilla chips. This time we decided to give taco night an Asian flair.
Take away the tortilla chips and swap out a few ingredients to change up the flavor profile and you’ve got yourself a brand new salad that requires the same amount of prep and cooking time. This meal takes a total of 20 minutes from heating up the first pan to putting the fork in your mouth. Easy peasy.
My husband and I have been on the prowl for cheap restaurants in St. Pete ever since moving here this time last year. We’ve discovered a few gems that I have yet to post about, but will soon. We recently discovered that a new diner opened up close to where we live, just down MLK from us and there was always a packed parking lot on Saturday and Sunday mornings, which is a good indication of how the food is.
When the conversation turns to healthier eating, it seems like someone always brings up the idea that it’s impossible to eat healthy on a budget. While it’s true that a package of ramen noodles is cheaper than a box of whole wheat pasta, that’s only part of the story. If you don’t invest in the food you put in your body, you will pay ten-fold in medical expenses throughout your life.
Just about everyone is looking to save money these days, but many frugal foods can also improve your health. Whether you are saving money by comparing insurance rates or making your own household cleaning products, add eating healthy to the list of ways to save a buck. Plus, health insurance rates go down if more people are healthy and requiring less money to maintain their health.
This post is long over due. We’re talking ridiculously long. The week 1 post was almost ancient history, but thanks to my readers who have pushed me to get the rest of this series out, I kept going. Cheap Food Here is showing our readers that it is possible to spend just $100 per person per month on food. Our week 1 post was created when we were living in Costa Rica so certain foods were cheaper (most produce and fruit) but certain other foods were more expensive (specialty items, imported foods, cheese, meat, seafood, etc) so it has surprisingly balanced out now that we’ve completed week 2 since moving to St. Petersburg, Florida. Continue reading
In case you didn’t catch my first post about 5 ways to save money on food, make sure you go back and check it out too. There are plenty of ways to save money on food, and below I have focused on five very important things to keep you on the straight and narrow when you’re in the grocery store. This doesn’t mean boring food, but it could potentially encroach on some of your food crutches that are driving up your monthly food budget and aren’t a requirement for your health. Take a look and feel free to comment any other ideas you have or feedback with your experience with any of the 5 more ways to save money. Continue reading
Dishes are just a bit fancier when they have an edible vessel. Take stuffed peppers, stuffed mushrooms, quinoa salad in an acorn squash, taco salads in a tortilla shell bowl, etc. This recipe is no exception and up to this point I hadn’t ever used a cucumber as a vessel for a recipe, but it works great. Continue reading
What’s the best way to save money on the food budget? With food being one of the largest parts of the food budget, we often struggle with how to make cuts without feeling like you’re not feeding yourself or your family properly. This is definitely not the case and I have proved it in my $100 Cheap Food Challenge I wrote about. This case study does some quick interviews with people to discover that, not only do people have no clue how much they spend each month on food, they think it’s impossible to survive on just $100 per person per month. Now, granted, it is more difficult to live on $100 per month when it’s just one person, but it gets easier as you add more to the household. If you have five members of the family that you’re feeding, it’s easier to limit your food spending to $500 than for the single person to keep it under $100. Continue reading
Costa Rica Family Farmed Organic Food…Comida Organica Express Delivers Puerto Viejo To Limon
It has been a life changing journey driven by the desire for a better, sustainable lifestyle. It has been an adventure of seven years leading my wife and I to life on a jungle farm on Costa Rica’s Caribbean Coast and inspiring us to gather and organize organic family farmers from various regions of the country. The result has been a beautiful organization which can deliver (within reasonable time) exceptional organic quality goodies at family prices anywhere from Talamanca to Limon with delivery coming soon to the San Jose Metro area. Continue reading