Seared Sesame Tuna w/Ginger Carrot Sauce

One of the consistent things happening in my kitchen is the exploration of Asian cuisine and this pan-seared tuna is no exception. The flavors and fresh ingredients used in Thai, Japanese, Chinese and Vietnamese food have led me to explore the sauces and traditional dishes of East Asia. The Korean kimchi is also super-easy to make and here is a great kimchi recipe from a fellow foodie. One recent variation of a Thai Green Curry was part of an empanada series I did. Check out the recipe on the chicken empanada recipes page. You might also like the wasabi cold pasta salad I did awhile back.

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