Who knew ‘unstale’ was even a word? Summertime is great, just like The Fresh Prince said. I mean, reducing the amount of trips to the grocery store by living off of what is in the garden is just great. Yesterday, I was making fresh salsa and grabbed the opened bag of tortilla chips (sans chip clip) in the cabinet to use as the dipper. But, after I reached in to try one, I found out quickly that they were very, very stale. I’m not really sure how long they had been in there, but probably close to a month.
So, upon my disappointment, the survival side of my brain kicked into high gear and I wondered if I could reverse the staleness (make them unstale) of these bad boys by re-baking them. Here is what I found out upon my oven exploration. Heck yeah you can!
How to unstale your chips
Just set the oven (in my case, the toaster oven) to 375º and bake on a cookie sheet or aluminum foil for about 3-5 min. Watch them closely because they can burn quickly. They should NOT be brown when you are finished (see picture of some mess-ups, but they were still delish!). There is really no need to turn them over during baking either.
Hooray! I saved a very delicious salsa and chips snack. Who knew you could unstale chips? You can’t outsmart me, humidity.
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