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Costa Rica Fish Tacos

Nothing says tropical like fish tacos. With cilantro sauce no doubt. And now my husband touts a great skill of homemade tortillas, so we combined efforts and out came Costa Rican fish tacos. The one thing that we definitely agree on is more more more cilantro. So, in the following recipe, you’ll see that there is no shying away from our favorite herb. You can also check out Frugal Antics, who is also on the cheap food mission with their interpretation of similar homemade corn tortillas.

(Serves 2, but easy to double or triple)

Cilantro Sauce:

1/4 C. Mayonnaise
1/8 C. finely chopped fresh cilantro
1 tsp powdered cayenne pepper
a liberal amount of fresh ground black pepper

Mix ingredients in a small bowl until well blended. Cover and refrigerate until serving.

Citrus Slaw:

2 C. finely sliced green cabbage
2 Tbl coarsely chopped fresh cilantro
1 Tbl honey
1 Tbl olive oil
juice from half a lime

Toss cabbage in a medium-sized bowl with cilantro, honey, olive oil and lime juice just before serving.

Fresh Tortillas:

2 C. Maseca (corn flour)
1 C. Warm water
1 Tsp salt (to taste)

1) Mix all ingredients adding more water or flour as needed until the dough doesn’t stick to your hands. Make a golf-ball sized dough ball and using a tortilla press, flatten into a 7″ corn tortilla and repeat until the dough is all used.

2) Place a dry skillet on medium-low heat and another dry skillet on medium-high heat. Start the tortilla in the medium-low skillet for 1-2 minutes and flip into the medium-high skillet for 1-2 more minutes and briefly flip one more time in the medium-high skillet until fully cooked but not crisp.

Fish:

1 large tilapia filet
1/4 C. soy oil
1/8 C. flour
1 egg
2 Tbl soymilk (or regular)
1/2 breadcrumbs

1) Slice the fresh (thawed) fish filet into 1″ pieces and coat with flour.
2) Break egg and wisk into a wide, shallow bowl. Dip fish pieces into egg and coat with bread crumbs.
3) Heat oil in a skillet on medium-high heat and fry battered fish pieces for 2-3 minutes turning frequently or until cooked through.

Assembly:

1) Spread a spoonful of cilantro sauce onto a corn tortilla
2) Place 3-4 pieces of fish in the center of the tortilla
3) Cover with citrus slaw and enjoy!

5 Comments »

  1. WOW! We really love this quick, delicious idea. The honey makes it. Good one! best, s

  2. I love fish tacos. This looks really simple and easy to do.

  3. This really was delicious!!! Wanted more taste of the cilantro, wasn’t quite enough. Next time, I’ll add a bit more, but overall a really good dish. Topped off with the honey-lime cabbage was great!!!

  4. [...] chips. My only complaint about those were the store bought tortilla chips; I mean, come on, homemade tortillas are so much better. And finally, my meal were grilled beef skewers with onion and red bell peppers [...]

  5. [...] Fish Tacos w/cilantro slaw [...]

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