Articles in the Cheap Recipes Category
Posted in Cheap Recipes on 9 June 2010
Stats: and 2 Comments
One of the most important things you can do to ensure your empanadas turn out the way they should is use the best ingredients possible, while keeping things affordable. I would say this is most important consideration with pork fillings. The slow-cooked varieties are much more forgiving since you’re cooking the meat for an extended [...]
Posted in Cheap Recipes on 6 June 2010
Stats: and 1 Comment
If there’s one thing I love in this world, it’s a well-made Argentinian-style empanada. The dough is a perfectly shaped half-moon with a flaky texture and a slightly-spicy chimichuri sauce next to it. Here you’ll find some recipes for beef empanada fillings to add to your repertoire to woo your next dinner party guests. We’ve got ground beef and potato fillings to slow-cooked beef that’ll leave you asking where these empanadas have been all your life.
Posted in Cheap Recipes, Food Costa Rica on 16 May 2010
Stats: and 1 Comment
Costa Ricans love their sauces. From Lizano’s to the typical veggies-in-vinegar at every soda table in the country, the Ticos can’t go without adding some extra kick to their dishes. I’ve adopted a similar mentality and feel like the table is empty without a bottle or two of various flavors on the table. My morning gallo pinto just isn’t the same without the chilero, nor the egg sandwiches with Tapatio. Here is the recipe for the Costa Rican Hot Sauce and it’s certainly hot as fire so be careful how much you use as it stays with you for some time after your finished with it.
Posted in Cheap Recipes, Cheap Snack Recipe on 18 April 2010
Stats: and 4 Comments
This is a follow-up post to my first attempt at homemade crackers, which was a basic recipe topped with olive oil and sea salt. With this batch I decided to adjust the recipe to make it more my style and added a few spices for added flavor and extra kick. Each time I repeat a cracker recipe and tweak the ingredients, I try to learn from past mistakes in order to improve flavor and texture as much as possible. My plan for these crackers was to make them a touch spicier than the last and use an Indian spice mixture called Garam Marsala.
Posted in 4 Hour Body, Cheap Recipes on 15 April 2010
Stats: and No Comments
This recipe for garlic roasted cauliflower is more of an extension of a recipe I’ve used with roasted broccoli in a pasta salad. I loved how the other recipe turned out and needed a quick, cheap dish to take to an Easter cookout. To me, cauliflower has a nicer texture to it and is more versatile than broccoli, so it seems natural to make the switch.
We took the dogs to a barbecue where they served up sausages, hamburgers and the staples: guacamole, pico de gallo and refried beans. Our roasted cauliflower fit in nicely with the spread. Here’s how the recipe goes for 8-10 people.
Posted in Cheap Recipes on 12 April 2010
Stats: and No Comments
This breakfast burrito post is to compliment the previous post about jalapeño and onion frites, which is actually just a fancy name for home fries. I wanted to make a breakfast burrito with frites inside, and after trying out this new creation, it will stay on the menu at our house. This will be a quick post but I wanted to give each part of the breakfast it’s own, well-deserved, glory. Make sure you check out both posts to find the full experience of a delicious breakfast burrito with a flour tortilla, fried eggs, frites, tomatoes and hot sauce.
Posted in Cheap Recipes on 10 April 2010
Stats: and 4 Comments
This morning I woke up with an unusual clarity about what to make for breakfast; frites with jalapeños and onions. Some call them hashbrowns or homefries, but the French call them frites, so this way they sound fancier. My husband and I have tried to make breakfast potatoes a number of times and can never quite get them right. After many a trial and error, we’ve figured out that it’s very important to dry out the pieces of potato before trying to fry them. So, this morning, it was like I already knew what to do. Check out the recipe here.
Posted in Cheap Recipes on 26 March 2010
Stats: and 3 Comments
For recipes such as pancakes, fluffiness is really important. You need to play with the consistency of the batter a little bit and thicken it up in order to get them fluffy. Just as crepes need more eggs and milk to make the batter thin and very runny, thick fluffy pancakes need more flour and baking powder. Here is the recipe I used with soy milk instead of milk from a cow and coconut oil instead of vegetable oil. Try it yourself and let me know how yours turn out.
Posted in Cheap Recipes on 25 March 2010
Stats: and 1 Comment
I’ve got an affinity for finding anything I can in the cupboard and refrigerator and tossing it in some pasta. It’s a great way to make a salad heartier than if you just use lettuce as the base. This time I was inspired by the star-shaped pasta that I found a few weeks ago and the wasabi paste that’s been sitting in the fridge for a few weeks (okay, months…). So, before heading out for the day with the dogs to a waterfall park about an hour out of San Jose, I put together the following pasta salad.
Posted in Cheap Recipes, Food Costa Rica, Groceries on 23 March 2010
Stats: and 2 Comments
A food that everyone else seems to love that I never really got into growing up or even as an adult was sweet potatoes. It wasn’t until my recent order of delivered organic groceries that I considered making sweet potatoes of my own. When I came to them on the NaturaStyle list, I remembered the fries I had in the past and my friend’s affinity for coconut oil and decided now was the time to try them.



