Articles in the Cheap Recipes Category

Empanada Dough Recipes
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Posted in cheap food hints, Cheap Recipes, Help in the Kitchen on 2 December 2010
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Making empanada dough correctly is the hardest part about the whole process of putting together the perfect empanada. I spent some long hours trying to get the dough just right; looking at every recipe on the internet I could find, and then some. it just so happened that I spent some time with an Argentinean chef at one of the beaches here in Costa Rica that we know. Once I talked to him about my recipe woes, my whole empanada world changed.

The 5 Best Costa Rican Recipes
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Posted in Cheap Recipes, Food Costa Rica on 7 November 2010
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A lot of people say that Costa Rican Food isn’t all that great and that it’s unimaginative at best, however I beg to differ. Having lived here for just a year and a half, I have been able to sample a lot of local cuisine, but I am far from an expert.

Food in Costa Rica has a rich history and deep meaning for the people here, which for me deserves a lot of respect when being critical of it’s food. Recently, I vowed to find the most unique dishes to Costa Rica and tweak them into the perfect recipes.

Now come check out the recipes.

Homemade Mini pizza with apples, onions and peppers
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Posted in Cheap Recipes on 19 September 2010
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Homemade pizza is some of the best cheap food around. It’s no wonder there are a million pizzerias around, the margin on ingredients is great. My husband is Italian so he’s been honing his pizza dough skills throughout the years we’ve been married. It can be tricky business, not only to get the dough consistency right, but the flavor, tossing and cooking to perfection is a definite task. Check out the recipe here.

Cheap Dinner – Eggplant Parmesan
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Posted in Cheap Recipes on 19 September 2010
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This recipe below for Eggplant Parmesan (I love how certain delicious food words need to be capitalized like Parmesan) is a great example of how reducing the amount of meat or removing it altogether from a dish can save you a lot of money. For this dish, the total cost was about $3 since we only used one eggplant and made homemade marinara sauce. However, it’s even better to make enough to have leftovers the next day for lunch. I do love the chicken Parmesan variety but this is a great change and is healthy to boot.

Our ingredients for the eggplant Parmesan were found at the Pavas Farmer’s Market which is always such a great experience. Read on for the full recipe for Eggplant Parmesan.

Cheap Breakfast – Pressed Egg Sandwich
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Posted in Cheap Recipes on 16 September 2010
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Egg sandwiches are an easy and cheap staple breakfast food since you’re more than likely going to have eggs in the refrigerator on any given day. Everyone has different preferences on how they like their eggs cooked; from fried over-medium to scrambled with tomatoes and onions to fried hard, this type of sandwich allows for almost any type of cooked egg.

Soy Milk Waffles with Maple-Mango Topping
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Posted in Cheap Recipes on 8 August 2010
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I have been experimenting with recipes where soy milk can be an easy substitute for regular milk, which can be difficult because the flavors and consistency vary so much. This time the end result was great and I believe now I’m an official soy milk pancake and waffle kind of girl. Make sure you use the vanilla variety and if you don’t have it, just add 1/2 tsp of vanilla extract to your plain soy milk. Now, onto the recipe for soy milk waffles with maple mango topping.

Seared Sesame Tuna w/Ginger Carrot Sauce
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Posted in 4 Hour Body, Cheap Dinner Recipe, Cheap Recipes on 4 August 2010
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Here’s an amazing pan-seared tuna with ginger-carrot sauce. I was looking for inspiration for the upcoming week’s dinner menu and stumbled across Martha Stewart’s tuna recipe. I’d had a frozen tuna steak in the freezer for a few weeks waiting for the next sushi night that never came. So, I thawed that sucker out and began with the recipe. While the tuna was thawing I began working on the ginger-carrot sauce. I don’t have a juicer so I had to make things harder than they probably needed to be with a blender and a fine mesh sifter, but the result was nearly the same. Here’s how it went and how I my version of the recipe came out.

Vegetarian Empanada Filling Recipes
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Posted in Cheap Recipes on 1 August 2010
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if you are of the veggie preference or just want to find something without meat for a meal or two, you’ve come to the right place. Some of the most delicious empanadas that I’ve made have been vegetarian. With the right ingredients the meatless variety is something quite spectacular.

There are certain vegetables that work better inside empanadas than others like bell peppers, onions, broccoli, celery, carrots, spinach, green beans, chayote (a Central/South America vegetable) and potatoes just to name a few. Some veggies like squash and tomatoes, however delicious, need special instructions before putting them in the filling. Check out all the recipes here.

Seafood and Fish Empanada Filling Recipes
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Posted in Cheap Recipes on 16 June 2010
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Being from Maryland and having the Chesapeake Bay at my disposal growing up, I’ve grown accustomed to fresh seafood anytime. This helped to quickly develop my palette for high-quality seafood at premium freshness. And of course my love for Old Bay. Below are some recipes for empanada fillings that include a lot of the foods I’ve taken for granted most of my life and now can’t live without.

Chicken Empanada Filling Recipes
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Posted in Cheap Recipes on 12 June 2010
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Empanadas are little pockets full of heaven. They can be baked or fried and can be filled with about anything. Here you’ll find some of my very best chicken empanada filling recipes like my personal favorite, Thai Green Chicken Curry and other irresistibles. Impress your husband or your best friends with the perfect empanadas straight from South America.