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$100 Cheap Food Project – Week 2
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Posted in Articles, cheap food hints on 11 January 2012
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This is the 2nd post in a series to prove that you can live off of just $100 per person per month for food. We bring you the 2nd part of recipes and meal planning with tips and hints to keep your food costs down. Some may be skeptical about whether or not it can be done and especially if you can do it in a healthy way, so we’re out to convince the skeptics. Check out how to live below your means and save significan money on the food budget.

5 More Ways to Save Money on Food
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Posted in Articles, Help in the Kitchen on 9 December 2011
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A continuation of my first post on 5 ways to save money on food, this post gives a few more great ways of saving money on food. This doesn’t mean boring food, but it could potentially encroach on some of your food crutches that are driving up your monthly food budget and aren’t a requirement for your health. Take a look and feel free to comment any other ideas you have or feedback with your experience with any of the 5 more ways to save money on food.

Carrot Pesto Cucumber Boats
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Posted in Cheap Recipes, Cheap Snack Recipe on 29 November 2011
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Dishes are just a bit fancier when they have an edible vessel. Take stuffed peppers, stuffed mushrooms, quinoa salad in an acorn squash, taco salads in a tortilla shell bowl, etc. This recipe is no exception and up to this point I hadn’t ever used a cucumber as a vessel for a recipe, but it works great. This is a perfect home-made snack to help you stay out of the chip and cracker aisle at the grocery store.

5 Ways to Save Money on Food
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Posted in Articles, Help in the Kitchen on 26 November 2011
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With food being one of the largest parts of the food budget, we often struggle with how to make cuts without feeling like you’re not feeding yourself or your family properly. While it’s not easy to change your habits, it is easy to reduce the cost of food for the month by following a few simple guidelines. These guidelines aren’t going to suggest you eat off of the dollar menu at fast food restaurants or simply eat rice and beans or Ramen noodles. Find out more by reading the article.

Guest Post – Fresh From the Farm to Your Table
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Posted in Articles, Food Costa Rica, Guest Post on 25 October 2011
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This is a guest post from another organic delivery company in Costa Rica focusing on the Caribbean side. They are a wonderful couple dedicated to bringing real, whole foods to your table organically. They offer everything from organic Strawberries, to Bok Choy, Fennel, Kale, Onions, Lettuce, Eggplant, Peruvian Potatoes, Blackberries, Arugula, Basil, Rosemary, Oregano, a variety of Tomatoes and so much much more. Enjoy the post and thanks for reading!

Acorn Squash with Pear and Quinoa Salad
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Posted in Cheap Dinner Recipe, Cheap Recipes, Cheap Salad Recipe on 13 October 2011
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The way this recipe is put together with contrasting and complimentary flavors is brilliant. There is a tang in the lemon juice and sweetness of the pear that jumps right out with the squash, shallot and cardamom. In my case I used Garam Masala seasoning which is heavy on the cardamom, but also has some other Indian spices in there to bounce off the other flavors. I won’t keep you from the recipe any longer, just click the photo to find it.

Iron Chef Puts Cut-Throat Thrill into Cooking
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Posted in Articles on 12 October 2011
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Millions of people across the globe enjoy watching their favorite cooking competitions. The more inclined viewers even find themselves donning aprons and attempting to recreate recipes right alongside their favorite culinary heroes. Some succeed, while others fail miserably.

This isn’t always the case in Iron Chef. The cream of the crop among their culinary peers, Iron Chefs are chosen because they are innovative, competitive, and can whip up a tasty treat out of anything even remotely edible.

Flatbread with Garbanzo and Fava Flour
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Posted in 4 Hour Body, Cheap Recipes, Cheap Snack Recipe, Help in the Kitchen on 28 September 2011
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We’ve begun to explore a low-carb flour option to replace our wheat flours. This garbanzo and fava bean flatbread with thyme, honey and sea salt is to die for. I hope you try this recipe out and don’t be afraid of the bean flour, everything turns out okay in the end. Plus, this is an extremely low carb snack if you leave off the honey.

This post takes you through the process of making your own garbanzo flour and using it to make two very distinct and different flatbreads. Enjoy!

World’s Best Black Bean Veggie Burger
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Posted in Cheap Dinner Recipe on 2 September 2011
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Cheap Food Here has been on the hunt for the perfect black bean burger recipe ever since eating at the Original Penguin restaurant in Charlotte, NC who could tout the most fabulous bean burger on the planet.

I’ve tried plenty of recipes, some with eggs, some with bread crumbs some with Portobello mushrooms; the list goes on and on. We recently found the golden recipe from BrownEyedBaker.com and are sharing our experience making it.

Cheap Dinner Recipe – Homemade Shepherd’s Pie
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Posted in Cheap Dinner Recipe, Cheap Recipes on 31 August 2011
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Shepherd’s pie in our house usually just means if we have ground meat and potatoes, we can figure out what else to throw in our pie. This version of the dish that I’m about to share with you was the best we’ve made so far and the reason for that is simply because we had made a delicious mushroom wine pan sauce the night before to put on top of some chicken. Check out the recipe.